Intro to Improvisation hearing out of key notes

You should be able to understand and perform the concepts and techniques outlined in the following lessons before attempting this lesson:

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In this lesson, we will continue with our improvisation or "soloing" work, along more or less the same line. However, the chords will be throwing us the occasional loop. Just as we began to learn which notes sound good, bad, or interesting with which chords in the last lesson, we will continue to do so on a more complex level here.

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The previous guitar lesson acquainted us with the basic premise of matching the scale and chords from the same key to one another, playing an improvised melody over the changing harmonies, and trying to make it all sound as melodious and harmonious as fully pre-rehearsed music.

To do that, we recorded repeating sequences of chords from a given key over several minutes, and then attempted to find the notes from the scale which sounded the best over each chord.

This lesson will continue the same concept, but will introduce the out of key chords we learned about in Music Theory lesson 16, Secondary Dominants.

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To begin, refer back to Music Theory 16, Secondary Dominants, in which we discussed how these chords are formed including notes from outside the key, and how they move smoothly and enjoyably to specific chords within the key. We also discussed creating chord sequences utilizing certain secondary dominants, specifically the Dominant which resolves to the V chord, the Dominant which resolves to the IV chord, and the Dominant which resolves to the vi chord.

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Let's begin, for the sake of recognizable and simplistic flavor, with the Dominant which resolves to the vi chord. In this case, it would likely be more realistic to begin referring to the tonality as minor, with a different tonal center, but we'll ignore that for now, in the interests of functional practice.

Create a short chord sequence, four chords, one to each four-beat measure, which should include a Secondary Dominant which resolves or is followed by the vi chord. Perform and record it once you are comfortable playing the chords smoothly and in time, looping the pattern over the course of three to five minutes. (You can certainly go for much longer if you are truly dedicated!)

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Once you have this recording, attempt to perform simple, slow-moving melodies over the chords, as per the previous lesson. As before, listen to which notes sound like they fit perfectly, which notes sound like they jar slightly but are yet pleasurable or interesting, and which notes sound just kind of wrong.

As before, you will likely notice that chord tones tend to sound "right," extensions tend to sound "interesting," and avoid notes tend to sound a bit "wrong." Again, which notes sound like which to you will vary depending on your musical background, experience, and personal tastes. This should mainly be review of the previous lesson.

However, you should notice that, during the harmony of the Secondary Dominant of vi, there will be one certain note which just sounds really BAD. It doesn't sound wrong or out of place like the avoid notes from the in-key chords, it truly sounds like it shouldn't be there AT ALL. If you find that note, you have stumbled upon the note which we had to alter in order to form the out of key Secondary Dominant.

Try to, by ear, figure out which note that is that sounds so poor, and which note it is that you can replace it with to get a nice, colorful, "correct" sounding melody. In later lessons, we'll describe why and how these notes change in more detail, but for now, focus on what your "ear" tells you should be happening. If your ear doesn't like it, all the theory in the world won't force it too. And if your ear loves it, what theory-geek can possibly tell you that you are wrong?

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So, again, try to find, by ear, which note sound particularly wrong over the Secondary Dominant of vi, and then try to find which out of key note you can replace it with. After many trials, you should find that the note which is "wrong" is the fifth note of the major scale of the key. The note you will likely decide it should be replaced with, is a note not within the key, which lies a half-step (single fret) higher than the fifth note of the key, or perhaps more theoretically correct (for reasons we'll get to later), a half step below the sixth note of the major scale, not coincidentally the root of the chord which the dominant resolves too.

In other words, the note which sounds wrong sounds wrong because it forms a minor third with the Secondary Dominant, while the chord itself has a major third. The two thirds clash violently.

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So, repeat the exercise with a few other progressions in different keys, each time utilizing the secondary dominant of vi, each time trying to figure out which notes are good, which are interesting, which are a bit off, and which one is just plain wrong over the secondary dominant. Then, all by ear, try to figure out which note to replace it with. Worry about the scale-chord theory later, for now, rely on your ears to prove the theory right!

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Once you have become at least a little comfortable playing progressions including the Secondary Dominant of vi, move on to those including the Secondary Dominant of V, and that of IV, repeating the same exact process. In each case, you will find a note which sounds quite poor, and which can be replaced with an out of key note which will sound much more correct. If you, having decided which notes are which through your ears, refer back to the theory lessons, you should find that the two explanations are compatible.

Just a note. This may be an especially demanding lesson, and it might take you a good several weeks of diligent practice to become at all comfortable with the material here. Don't rush it!

WWW.CANTONVILLAGEME.COM

Canton Village
Chinese Restaurant

Established 1985

Dine-In, Take Out, Bar
428 Water Street
Gardiner, Maine 04345

Tel: (207) 582-1396

or (207) 582-1421
Fax (207) 582-6786

In Case of Power Outage Only

Please Call (646) 269-6414

Business Hours
Sunday 11 a.m. to 9 p.m.
Monday – Thursday 11 a.m. to 9 p.m.
Friday & Saturday 11 a.m. to 10 p.m.

All you can Eat buffet!!

( We do not Accept Checks)
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Reservations Available
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Excluding Children Plates

We Use 100% Vegetable Oil in Cooking
Most of our dishes are prepared without
MSG. However, a small number of
Items do contain small amounts of MSG

Not Responsible for Lost Articles

* Indicates Hot & Spicy

Pu Pu Platter- for 1 & 2 or 3

Beef Teriyaki, Boneless Ribs, Chicken Teriyaki,
Egg Rolls, Chicken Fingers, Chicken Wings and Crab Rangoon
Served for One $15.25
Served for Two $25.95
Served for Three $32.95

Specials: Get 50% OFF large fried rice of your choice with purchase of Pu Pu two OR three not including Young Chow Fried Rice Substitutions (Including Fried Shrimp)

Pu Pu Platter 1& 2 Substitutions: $1.00 Each

Pu Pu Platter 3 Substitutions: $2.00 Each

Pu Pu Platter for 1 without Fried Rice - $14.75

Pu Pu Platter for 2 without Fried Rice - $24.95

Pu Pu Platter for Three without Fried Rice - $32.95

Egg Rolls------------------(1)---$2.95---(2)---$5.75

Spring Rolls---------------(1)--$2.95---(2)---$5.75

Fried Wontons-------Large--$5.50

Fried Dough-----------(10)--$4.50—(20)-$6.50

Chicken Fingers----(7)--Small $8.25---(13)--Large $12.25

Crab Rangoons (Imitation Crabmeat)-(7)-$8.25-(13)-$12.25

Chicken Teriyaki---------(3)--$8.25---(6)---$12.25

Beef Teriyaki-------------(3)--$8.95---(6)---$14.25

Fried Jumbo Shrimps---(3)--$7.50---(6)---$10.75

Boneless Ribs-------Large $12.95

Chicken Wings -----(4)----$9.95-----(8)-----$16.95

Buffalo Chicken Wings-Small-$11.95-Large-$18.95

Honey Barbecue Chicken Wings Small----$11.95---Large-$18.95

Scallion Pancake-------Large $7.95

Fried Baby Shrimps----------------------$8.95

Chicken Nugget--------------------------$5.50

Onion Ring -----------------------------------$5.50

French Fries----------------------------------$4.75

Mini Crispy Roll (10) -----------------------$7.50

Wonton Chip ------$5.50

APPETIZER COMBINATIONS

Appetizers (each substitution Extra $100)

1. Egg Roll, Beef Teriyaki, Chicken Fingers
$13.25

2. Egg Roll, Chicken Wings, Fried Shrimp

$13.25

SOUP

Wonton Soup-------------Small--$4.25---Large--$7.75

Egg Drop Soup-----------Small--$4.25---Large--$7.75

* Hot and Sour Soup----Small--$4.25---Large--$7.75

Noodle Soup w/Chicken------Small--$4.25---Large--$7.75

Noodle Soup w/Pork----Small--$4.25---Large--$7.75

Noodle Soup w/Wontons---Small--$4.25---Large--$7.75

Chinese Vegetable Soup---Small--$4.25---Large--$7.75

FRIED RICE

Meatless Fried Rice--Small-$7.75--Large-$9.25

Vegetable Fried Rice--Small-$8.25--Large-$9.95

Mushroom Fried Rice-------Small-$8.25--Large-$9.95

Pork Fried Rice-------Small-$8.25--Large-$9.95

Chicken Fried Rice---Small-$8.95--Large-$10.50

Beef Fried Rice-------Small-$8.95--Large-$10.50

Shrimp Fried Rice---Small-$8.95--Large-$10.50

Ham Fried Rice------Small-$8.95--Large-$10.50

Subgum Pork Fried Rice------Small-$8.95--Large-$10.50

Subgum Chicken Fried Rice----Small-$8.95--Large-$10.50

Subgum Beef Fried Rice-----Small-$8.95--Large-$10.50

Subgum Shrimp Fried Rice----Small-$8.95--Large-$10.50

House Special Fried Rice---Small-$9.50--Large-$10.50

Young Chow Fried Rice-----Small-$9.95--Large$11.95

(Fried White Rice with Egg, Pork, Ham & Shrimp.)

*Szechuan Spicy Fried Rice-Small-$9.50—Large $10.95

CANTONS PARTY PLATTER $89.95

80 Piece Hors d'oevres includes:

FREE LG Pork Fried Rice

FREE (20) Fried Dough

FREE LG Wonton Chip

6 Beef Teriyaki

6 Chicken Teriyaki

10 Small Egg Rolls

6 Pork Dumplings (Fried or Steamed)

13 Crab Rangoon

13 Chicken Fingers

8 Chicken Wings

(Cannot be comined w. any other coupons)

Fried or Steamed Dumpling

Pork Dumpling------$8.55

Vegetable Dumpling----$8.55

Chicken Dumpling-----$8.55

LO MEIN

Lo Mein------Small--$9.50--Large-$11.95

(Chicken, Pork, Vege or Ham)
Lo Mein------Small--$9.95--Large-$12.95

(Beef or Shrimp)
House Special Lo Mein----Small--$9.95--Large-$12.95
Pan Soft Noodle--Small--$7.95--Large-$9.95

*Szechuan Spicy Lo Mein-Small-$9.95-Large-$12.95

Plain Lo Mein------Small--$7.95--Large-$9.95

PORK

Pork with Vegetables-------$11.25
Szechuan Pork-------$11.95

Lobster Sauce-------------------$9.95

Chicken or Beef

Pepper Steak-----------------------------$14.25
Beef with Broccoli-----------------------$14.25
Beef with Mushrooms-------------------$14.25
Beef with Pea Pods----------------------$14.25
Beef with Vegetable---------------------$14.25
Beef with Cashews----------------------$14.25

*Curry Beef with Onion---------------$14.25

*Curry Chicken with Onion---------------$14.25
* Chicken with Peking Sauce-------------$14.25
* Szechuan Chicken------------------------$14.25

Moo Goo Gai Pan------------------------------------$14.25

Chicken with Vegetable---------------------$14.25

Chicken with Mushrooms---------------------$14.25

Chicken with Broccoli---------------------$14.25

MEI FUN
(Thin Rice Noodle)

Vegetable Mei Fun----Small--$9.95---Large---$11.95

Chicken Mei fun-----Small--$9.95---Large--$11.95

Pork Mei Fun-----Small--$9.95—Large-$11.95

Shrimp Mei Fun----Small---$10.50----Large--$12.95

Beef Mei Fun---Small---$10.50---Large---$12.95

House Mei Fun---Small---$10.50---Large---$12.95

Singapore Mei Fun with Curry

(Chicken, Pork, Shrimp)---Small---$10.50----Large $12.95

CHOWFUN
(Flat Rice Noodle)

Vegetable or Chicken or Pork or Ham-----$12.50

Beef or Shrimp or House Special------$13.50

HOUSE SPECIALTIES

Small or Large Order are Served
(With White Rice or Pork Fried Rice)
(No rice with H2, H6, H18, H19)

H 1. LOBSTER SHRIMP KEW

Lobster Meat and Shrimp Sauteed

Expertly with Chinese Vegetables.

$20.95

H 2. GAI POO LO MEIN

Chunks of Chicken Fried in Batter,

Blended with Slices of Beef, Ham,

Shrimp and Chinese Vegetables,

Served on a Platter of Lo Mein.

$20.95

H 3. BLACK PEPPER CHICKEN

Strips of Chicken Grill with Onion,

Green Pepper.

$16.50

H 4. DIAMOND HEAD

Lobster, Shrimp, Pork, and Chicken

Sauteed with Peapods, Mushrooms,

Water Chestnuts and

Chinese Vegetables

$20.95

H 5. FOUR HAPPINESS

Roast Pork, Beef, Shrimp,

Chicken Meat sauteed with

Chinese Vegetables.

$20.95

H 7. TREASURE ISLAND

Beef, Jumbo Shrimp, Pork,

Mushrooms, Water Chestnuts,

and Chinese Vegetables sauteed with

Golden Chicken Fingers.

$20.95

H 8. SEAFOOD ISLANDER

Jumbo Shrimp, Lobster and

Scallops sauteed with

Chinese Vegetables and Our

Special House Sauce.

$20.95

H 9. HO YO GAI POO

Golden fried Chicken Fingers

Served with Lobster, Ham,

Beef, Chinese Vegetables and

Oyster Sauce.

$20.95

H 10. * GENERAL CHICKEN

Chicken sautéed with Green Peppers,

Onions and our Chef’s Special Sauce.

Small $13.95

Large $17.50

H 11. SESAME CHICKEN

Chicken and Sesame served with

Our Homemade Sauce.

Small $13.95

Large $17.50

H 12. * ORANGE CHICKEN

Morsels of Tender Chicken,

Sautéed with Orange Peel to

Import a Subtle Taste.

Small $13.95

Large $17.50

H 13. MONGOLIAN BEEF

Beef, Green Peppers, Peapods,

Onions and Mushrooms in a

Special Mongolian Sauce.

Small $14.50

Large $17.95

H 14. MONGOLIAN BEEF AND CHICKEN

Beef, Chicken, Green Peppers,

Peapods, onions and Mushrooms

in a Special Mongolian Sauce.

Small $14.50

Large $17.95

H 15. MONGOLIAN CHICKEN

Chicken, Green Peppers, Peapods,

Onions, Mushrooms in a Special

Mongolian Sauce.

Small $13.95

Large 17.50

H 18. SEAFOOD LO MEIN

Lobster, Scallops, Jumbo Shrimp

and Chinese Vegetables served

on a bed of Pan Soft Noodles.

$20.95

H 19. BALI ISLAND

Beef and Jumbo Scallops

Sautéed with Peapod,

Water Chestnuts,

Mushrooms and

Chinese Vegetables

Served on a bed of

Soft Noodles.

$20.95

H20. SESAME BEEF

Crispy Slice Beef with

Sesame Sauce

Small---$14.50

Large---$17.95

EGG FOO YOUNG (With white rice.)

Meatless Egg Foo Young----------------------$9.75

Pork Egg Foo Young---------------------------$10.75

Beef Egg Foo Young---------------------------$10.75

Chicken Egg Foo Young-----------------------$10.75

Shrimp Egg Foo Young------------------------$10.75

Ham Egg Foo Young---------------------------$10.75

Mushroom Egg Foo Young--------------------$10.75

Vegetable Egg Foo Young----------------------$10.75

House Special Egg Foo Young----------------$11.25

SWEET AND SOUR
(With white rice.)

Sweet and Sour Pork--------------------------$13.25

Sweet and Sour Chicken----------------------$13.25

Sweet and Sour Shrimp-----------------------$13.25

Sweet and Sour Combination---------------$13.95

SEAFOOD

Shrimp with Lobster Sauce----------------$14.25

Shrimp with Mushrooms-------------------$14.25

Shrimp with Broccoli------------------------$14.25

Shrimp with Peapods------------------------$14.25

Shrimp with Vegetables---------------------$14.25

*Shrimp with Garlic Sauce------------------$14.25

Baby Shrimp with Cashews-----------------$14.25

*Szechuan Baby Shrimp---------------------$14.25

*Shrimp with Peking Sauce-----------------$14.25

VEGETABLE

Mixed Vegetable------------------$10.95

Snow Peapods with Broccoli--$10.95

*Broccoli with Garlic Sauce--$10.95

*Bean Curd Szechuan Style--$12.25

Family Style Bean Curd------$12.25

Deep Fried Slice Bean Curd with Pork

and Mix Vegetable

*General Tso's Bean Curd--$12.25

LO MEIN COMBINATION PLATES-ALL DAY

Appetizers (each substitution Extra $1.00)

L 1. Pork or Vegetable Lo Mein, Chicken Fingers $10.25

L 2. Pork or Vegetable Lo Mein, Chicken Wings $10.25

L 3. Pork or Vegetable Lo Mein, Egg Roll                  $10.25

L 4. Pork or Vegetable Lo Mein, Beef Teriyaki           $10.95

L 5. Pork or Vegetable Lo Mein, Fried Shrimp         $10.25

L 6. Pork or Vegetable Lo Mein, Boneless Ribs          $10.25

L 7. Shrimp Lo Mein, Egg Roll                                    $10.95

L 8. Beef Lo Mein, Crab Rangoons                              $10.95

L 9. Mushroom Lo Mein, Chicken Wings                    $10.25

L 10. Chicken Lo Mein, Egg Roll                                $10.25

L 11. House Lo Mein, Crab Rangoons                        $10.95

L 12. Ham Lo Mein, Chicken Fingers                        $10.25

CHILDREN’S PLATES

E 1. Egg Roll, Fried Rice or French Fries                $6.95

E 2. Chicken Fingers, Fried Rice or French Fries   $6.95

E 4. Beef Teriyaki, Fried Rice or French Fries        $7.95

E 5. Chicken Teriyaki, Fried Rice or French Fries $6.50

E 7. Chicken Nugget, Fried Rice or French Fries   $6.95

E 8. Crab Rangoons, Fried Rice or French Fries $6.95

E 9.  Onion Ring, Fried Rice or French Fries      $6.95

CHOW MEIN           OR           CHOP SUEY

(Served with Noodles)          (Served with Steamed Rice.)

Meatless Chow Mein or Chop Suey     Small----$8.55----Large----$9.95

Pork Chow Mein or Chop Suey            Small----$8.55----Large----$9.95

Beef Chow Mein or Chop Suey             Small----$9.50----Large----$10.75

Chicken Chow Mein or Chop Suey      Small----$9.50----Large----$10.75

Shrimp Chow Mein or Chop Suey       Small----$9.50----Large----$10.75

Vegetable Chow Mein or Chop Suey    Small----$9.50----Large----$10.75

Chicago Pork Chow Mein or Chop Suey     Small----$9.50----Large----$10.75

Chicago Beef Chow Mein or Chop Suey     Small----$9.50----Large----$10.75

Chicago Shrimp Chow Mein or Chop Suey     Small----$9.50----Large----$10.75

Chicago Chicken Chow Mein or Chop Suey   Small----$9.50----Large----$10.75

Subgum Pork Chow Mein or Chop Suey     Small----$9.50----Large----$10.75

Subgum Beef Chow Mein or Chop Suey     Small----$9.50----Large----$10.75

Subgum Chicken Chow Mein or Chop Suey    Small----$9.50----Large----$10.75

Subgum Shrimp Chow Mein or Chop Suey     Small----$9.50----Large----$10.75

LUNCH SPECIALS-Served All Day with Pork Fried Rice

APPETIZERS (Each Substitution Extra $1.00)

1.     Pork Chow Mein, Egg Roll-------------$9.95
2.   Subgum Pork Chow Mein, Egg Roll--$9.95
3.   Pork Egg Foo Young, Chicken Wings-$10.95
4.   Beef Chop Suey, Chicken Wings-------$10.95
5.    Pork with Mushrooms,
Chicken Fingers--------------------------$10.95
6.Peppers Steak, with Onion Chicken Wings-$10.95
7.    Lobster Sauce, Egg Roll------------------$9.95
8. Sweet & Sour Pork, Chicken Wings-----$10.95
9. Sweet & Sour Chicken, Egg Roll---------$10.95
10. Pork Chow Mein, Chicken Fingers------$9.95
11.   Beef Teriyaki, Chicken Fingers----------$10.95
12. Fried Shrimp, Chicken Wings------------$10.95
13. Chicken Chow Mein, Egg Roll------------$9.95
14. Chicken Chow Mein, Chicken Fingers---$9.95
15. Chicken Chow Mein, Fried Shrimp-------$9.95
16. Pork Chop Suey, Beef Teriyaki------------$10.95
17. Shrimp Chop Suey, Egg Roll--------------$10.95
18. Beef with Mushroom, Egg Roll-----------$10.95
19. Moo Goo Gai Pan, Egg Roll---------------$10.95
20.Shrimp w/ Lobster Sauce, Crab Rangoon-$10.95
21. *Szechuan Pork, Chicken Teriyaki-------$10.95
22. *Szechuan Chicken, Egg Roll--------------$10.95
23. *Szechuan Beef, Egg Roll------------------$10.95
24. *Szechuan Shrimp, Crab Rangoon--------$10.95
25.*Pork w/ Peking Sauce, Chicken Teriyaki-$10.95
26.*Chicken w/Peking Sauce, Crab Rangoon-$10.95
27. *Beef with Peking Sauce, Egg Roll--------$10.95
28. *Shrimp with Peking Sauce, Egg Roll----$10.95
29.*Pork with Garlic Sauce, Chicken Fingers-$10.95
30.*Chicken w/ Garlic Sauce, Boneless Ribs-$10.95
31. *Beef w/ Garlic Sauce, Crab Rangoons----$10.95
32.*Shrimp with Garlic Sauce, Egg Roll-------$10.95
33. Chicken with Broccoli, Egg Roll-----------$10.95
34.*General Tso’s Chicken or Sesame Chicken$9.25

        (Sesame Chicken is not Hot and Spicy.)
35.   Beef with Broccoli, Egg Roll----------------$10.95
36.   Crab Rangoons, Chicken Finger-----------$10.95

37. Chicken w/ Cashew Nuts, Crab Rangoons-$10.95

38. *General Tso’s Bean Curd--------------------$9.25

HEALTH FOOD with White Rice

Steamed Mixed Vegetable-----------------------$9.95

Steamed Chicken w/ Vegetables or Broccoli--$11.95

Steamed Shrimp w/ Vegetables or Broccoli--$12.95

COMBINATION DINNERS

Served all day with Pork Fried Rice

Appetizers (substitution Extra /$1.00)

D1. Egg Roll, Chicken Wing, Beef Teriyaki $12.75

D2. Egg Roll, Chicken Fingers, Beef Teriyaki $12.75

D3. Egg Roll, Boneless Ribs, Chicken Wings $12.75
D4. Boneless Ribs, Chicken Wings, Beef Teriyaki $12.75

D5. Boneless Ribs, Fried Shrimp, Chicken Wings     $12.75
D6. Boneless Ribs, Chicken Fingers, Beef Teriyaki $12.75
D7. Boneless Ribs, Chicken Fingers, Chicken Wings $12.75
D8. Sweet & Sour Pork, Boneless Ribs, Egg Roll         $12.75
D9. Sweet & Sour Chicken, Egg Roll Chicken Wings $12.75
D10. Sesame Chicken, Egg Roll                                     $11.95
D11.   *General Tso’s Chicken, Chicken Wings            $11.95
D12.   *Orange Chicken, Crab Rangoon                        $11.95
D13.   Mongolian Chicken, Chicken Fingers                 $11.95
D14. Mongolian Beef, Crab Rangoons                         $11.95
D15. Mongolian Beef and Chicken, Egg Roll              $11.95
D16. Chicken with Broccoli, Egg Roll, Crab Rangoon   $13.25
D17. Boneless Ribs, Egg Roll, Chicken Teriyaki             $12.75
D18. Egg Roll, Wings, Chicken Fingers, Boneless Ribs, Chicken Teriyaki   $12.75
D19. Boneless Ribs, Chicken Teriyaki                           $11.25
D20. Boneless Ribs, Chicken Wings                             $11.25
D21. Boneless Ribs, Chicken Fingers                          $11.25
D22. Beef with Broccoli, Egg Roll, Chicken Fingers      $13.25
D23. Chicken with Peapods, Egg Roll, Chicken Fingers   $13.25
D24. Moo Goo Gai Pan, Chicken Teriyaki, Egg Roll           $13.25
D25. Pork or Chicken Chow Mein, Egg Roll Crab Rangoon   $13.25
D26. Chicken or Pork Lo Mein, Crab Rangoon                        $11.95
D27. Shrimp or Beef Lo Mein, Chicken Finger                        $11.95
D28. Pork or Chicken Egg Foo Young, Egg Roll, Chicken Finger $13.25

SIDE ORDERS

Duck Sauce-Small                  75 cents-Medium--$1.50-Large-$3.00
Sweet and Sour Sauce Small 75 cents-Medium--$1.50-Large-$3.00
White Rice—Small $3.75----------------------Large--$4.75
Gravy------------------------------------------------$1.50

Dry Noodle--------------------------------------------75 cents

Dumpling Sauce-------------------------------------75 cents