Guitar: Lesson 3
Basic Left Hand Linear Technique
By Zack Cart
Prerequisites:
You should be able to understand and perform the concepts and techniques outlined in the following lessons before attempting this lesson:
Guitar: Lesson 1 - Basic Geography
Guitar: Lesson 2 - Basic Right Hand Technique
Music Theory: Lesson 1 - Twelve Note Division of the Octave
Music Theory: Lesson 2 - Notation of the Seven Basic Notes
Music Theory: Lesson 3 - All Twelve Pitches - Modying the Natural Notes
Music Theory: Lesson 4 - The Simple Intervals
Music Theory: Lesson 5 - The Major Keys
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In this lesson we will be learning a new technique, learning our first scale on the fretboard, and also continuing to practice the material from the last gutiar lesson.
We will be perfoming just over two octaves of the A major scale down at the end of the fret board by the head. You should already know how to derive the notes of this scale, and should also have the know-how to be able to apply these notes to the fretboard, but I will nonetheless walk you through it. If you don't feel comfortable with this, please go back and review seven lessons which are listed as prerequisites.
The notes of the A major scale are, you will remember, the same as the notes in the Key of A Major. They are merely played in alinear fashion, Begining on E, moving from one note to the next inone direction, and so landing on all seven before returning to another E.
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For this excercise, we will be using only the open strings, and notes fretted in the first four frets. If we place the notes of A Major in these first four frets, in every location in which they appear, we will arrive at two octaves of the A Major scale, with a further two notes on top, for a total of two octaves plus a major third. Below is a diagram of the end of the fretboard nearest the neck. The first six frets are represented by the brass-coloured vertical lines, the nut by the leftmost grey vertical line, the fretboard by the tan background, and the strings by the horizontal black lines. Take care to orient yourself correctly and make certain that you are envisioning the diagram as a secition of fretboard with the low E string on the BOTTOM, and the high E string on TOP. The tendency may be to mentally invert the image vertically, so that it appears as a mirror image of your fret board, but instead, view it as you see the fretboard from above.
The notes of A Major are placed on the fretboard in white lettering within purple circles, exactly where you will need place your finger tip ion order to play them. Those notes which are acheived by plucking open strings are labeled directly on the nut of the guitar diagram.
You will note that neither the highest or lowest note is an A. This is unusual, generally when one plays a scale, both the starting and ending notes are the Note from which the scale derives its name. In truth, we are not strictly playing and A Major scale, but rather more of a mode of A Major known as Mixolydian. Don't worry or think any more about this for know, I mention it only to avoid future confusion as a result of current innaccuracy. For the remaindder of the lesson, we will refer to the scale we will be playing as "A Major," and ignore the technical un-specificity.
To play this scale, we will travel from bottom to top of the diagram, playing all the notes on each string from left to right, one at a time, before procceeding to the next. Once at the highest note (G#), we will then descend the scale, travelling from top to bottom, playing all the notes on each string from right to left until we reach the bottom note. Do this now visually, saying the note names to yourself.
You will note that when so doing, you encounter B twice in a row, when moving either from the G string to the B string, or vice versa. This is, in fact, the same B, and the repetition is undesireable. For now, we will play only the Bs occuring on the second fret of the A string, and as the open note of the B string, omitting the B played on the fourth fret of the G string.
The revised scale will look as follows:
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Now, on to the actual playing!!!
Place your left hand, palm up, so that the thumb is resting at the center line of the back of the neck, just about at the level of the second fret, and the palm is cupping the underside of the neck. The fingers should be hovering over the strings and frets. To fret a note that you wish to play, place a fingertip on the string behind, or on the head-side of the fret, close to it but not quite touching it. Now gently press the string to the fretboard, by squeezing softly with that finger and your thumb. Remember, the thumb is on the centerline of the back of the neck, at the general placement of the second fret, and will remain there!
The finger which is fretting the note should be touching only with ther very tip, and should be at something near a 90 degree angle to the fretboard. This angle may become unavoidably shallower on the lower pitched strings. Try to avoid touching any strings other than the string which is being fretted.
Once you have fretted a note, pluck the string with your right hand, utilizing the technique you learned in Guitar: Lesson 2. If a clear, clean sounding note rings out and slowly dies away, you have done it correctly.
If the note buzzes or is dull, muted, and dies almost completely in a second or two, make sure that your finger is just to the neck-side of the fret, and that you are squeezing just firmly enough. (But no harder than is required) Try out a few notes, just for a minute or two.
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When playing this scale, we will be assigning one fret to each finger. In other words, each finger is responsible for playing every note that occurs at a certain fret, and is forbiddden from playing those on a separate fret.
All notes played at the first fret will be fretted by the pointer finger. This means that the ONLY note that you will fret with your pointer finger is the G# on the G string.
All notes played at the second fret will be fretted with the middle finger. You will have one note on every string, which are, from lowest to highest: F#, B, E, A, C#, and F#.
All notes played at the third fret will be fretted with the ring finger. Here again, you will only have one note. This will be the D on the B string.
All notes played on the fourth fret will be played with your pinky. This will likely be quite difficult, if you are entirely new to the guitar, but the pinky is vital to your guitar toolbox, so persevere! The pinky will have four notes: G# on the low E string, C# on the A string, F# on the D string, and G# on the high E string.
All open notes, need not be fretted; the string is plucked as it lies naturally.
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Now, slowly work your way from the low E at the bottom of the scale, to the high G# at the top of the scale, descend back to the low E, ascend again to G#, down, up, down, up...
As you practice,remember these important aspects of left hand technique.
Keep your thumb centered and at the general area of the second fret.
Squeeze or press fretted notes gently, just to the neck end of the fret, without actually touching the fret.
Your fingers should form as close to a right angle with the fret board as you can comfortably manage.
Avoid touching neighboring strings when fretting notes.
Keep the hand LOOSE!!!
Also remember these right hand tips from the previous lesson.
STRICTLY alternate fingers; middle, pointer, midddle, pointer.
The forearm should be parallel to the guitar body, and between 45 and 90 degrees to the strings.
The hand should hand comfortably around the area of the sound hole.
Kepp the hand LOOSE!!!
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Once you feel that you have memorized the scale enough to play it evenly and cleanly in time, pull out the metronome. Set it slow, so that you can easily keep up at one note per beat/click. Play up and down the scale. As in the previous lesson, whenever you find a tempo becoming easy, speed it up a bit and try again.
After you are comfortable with one note per beat, once again practice dividing the beat. Play two notes of the scale for every beat, gradually working the metronome faster. Then four notes. Then three notes, remembering that the right hand finger pattern will alternate with every set of three notes.
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Once the A Major scale is comfortable under your fingers and in your head, try to repeat this same methodology for the Bb Major. Here are the basic steps we followed.
Figure out the notes of Bb Major. (Refer to Music Theory: Lesson 5, if need be.
Place them at every possible location in the first four frets.
Double check to make certain that you don't have the same note occurring twice in a row. IF you do, choose the note which "fits" more easily uner your fingers.
Play the scale up and down, gradually increasing tempo, andd working through the three division of the beat we have explored thus far.
Good Luck!
This lesson has been brought to you by:
WWW.CANTONVILLAGEGARDINER.COM
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Chinese Restaurant
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Tel: (207) 582-1396
or (207) 582-1421
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* Indicates Hot & Spicy
Pu Pu Platter- for 1 & 2 or 3
Beef Teriyaki, Boneless Ribs, Chicken Teriyaki,
Egg Rolls, Chicken Fingers, Chicken Wings and Crab Rangoon
Served for One $12.75
Served for Two $22.50
Served for Three $29.50
Specials: Get 50% OFF large fried rice of your choice with purchase of Pu Pu two OR three not including Young Chow Fried Rice Substitutions (Including Fried Shrimp)
Pu Pu Platter 1& 2 Substitutions: $1.00 Each
Pu Pu Platter 3 Substitutions: $2.00 Each
Egg Rolls------------------(1)---$
Spring Rolls---------------(1)--$2.95---(2)---$4.95
Fried Wontons-------Large--$4.95
Fried Dough-----------(10)--$3.95—(
Chicken Fingers----(7)--Small $6.95---(13)--Large $10.25
Chicken Teriyaki---------(3)--$6.95---
Beef Teriyaki-------------(3)--$6.95---(6)---$10.25
Fried Jumbo Shrimps---(3)--$6.95---(6)---$10.25
Boneless Ribs-------Large $10.95
Chicken Wings -----(4)----$7.75-----(8)
Buffalo Chicken Wings-Small-$8.75-Large-$12.95
Honey Barbecue Chicken Wings Small-
Scallion Pancake-------Large $6.95
Fried Baby Shrimps----------------------$7.50
Chicken Nugget------------------------
Onion Ring ------------------------------
French Fries-------------------------
Mini Crispy Roll (10) -----------------------$6.95
APPETIZER COMBINATIONS
Appetizers (each substitution Extra $100)
1. Egg Roll, Beef Teriyaki, Chicken Fingers
2. Egg Roll, Chicken Wings, Fried Shrimp
3. Beef Teriyaki, Chicken Wings,
Chicken Fingers-----------------------
SOUP
Wonton Soup-------------Small--$3.95---Large--$7.25
Egg Drop Soup-----------Small--$3.95---Large--$7.25
* Hot and Sour Soup----Small--$3.95---Large--$7.25
Chicken Noodle------Small--$3.95---Large--$7.25
Pork Noodle Soup----Small--$3.95---Large--$7.25
Wontons Noodle Soup---Small--$3.95---Large--$7.25
FRIED RICE
Meatless Fried Rice--Small-$6.75--Large-$8.25
Vegetable Fried Rice--Small-$6.95--Large-$8.95
Pork Fried Rice-------Small-$6.95--Large-
Chicken Fried Rice---Small-$7.50--Large-$9.50
Beef Fried Rice-------Small-$7.50--Large-
Shrimp Fried Rice---Small-$7.50--Large-$9.50
Ham Fried Rice------Small-$7.50--Large-$
Subgum Pork Fried Rice------Small-$7.50--Large-$9.50
Subgum Chicken Fried Rice----Small-$7.50--Large-$9.50
Subgum Beef Fried Rice-----Small-$7.50--Large-$9.50
Subgum Shrimp Fried Rice----Small-$7.50--Large-$9.50
House Special Fried Rice---Small-$7.50--Large-$9.50
Young Chow Fried Rice-----Small-$8.50--Large$10.50
(Fried White Rice with Egg, Pork, Ham & Shrimp.)
*Szechuan Spicy Fried Rice-Small-$7.50—Large $9.95
CANTONS PARTY PLATTER $70.95 (Save $18.50)
80 Piece Hors d'oevres includes:
FREE LG Pork Fried Rice
FREE (20) Fried Dough
FREE LG Wonton Chip
6 Beef Teriyaki
6 Chicken Teriyaki
10 Small Egg Rolls
6 Pork Dumplings (Fried or Steamed)
13 Crab Rangoon
13 Chicken Fingers
8 Chicken Wings
(Cannot be comined w. any other coupons)
Fried or Steamed Dumpling
Pork Dumpling------$7.50
Vegetable Dumpling----$7.50
Chicken Dumpling-----$7.50
LO MEIN
Lo Mein------Small--$7.95--Large-
(Chicken, Pork, Vege or Ham)
Lo Mein------Small--$8.50--Large-
(Beef or Shrimp)
House Special Lo Mein----Small--$8.50--Large-$10.95
Pan Soft Noodle--Small--$6.25--Large-$
*Szechuan Spicy Lo Mein-Small-$8.50-Large-$10.95
PORK with White Rice
Pork with Broccoli or PeaPods----------$10.25
Pork with Vegetables-------$10.25
*Pork with Peking Sauce---$10.25
*Pork with Garlic Sauce----$10.25
Lobster Sauce------------------
Chicken or Beef with White Rice
Pepper Steak with Onion-------------------------
Chicken or Beef with Broccoli----------------------
Chicken or Beef with Mushrooms-------------------$
Chicken or Beef with Pea Pods----------------------$11.75
Chicken or Beef with Vegetable---------------------
Chicken or Beef with Cashews----------------------$11.75
*Curry Chicken or Beef with Onion---------------$11.75
* Chicken or Beef with Peking Sauce-------------$11.75
* Szechuan Chicken or Beef------------------------$11.75
Moo Goo Gai Pan---------------------------
MEI FUN
(Thin Rice Noodle)
Vegetable Mei Fun----Small--$8.50---Large--
Chicken Mei fun-----Small--$8.50---Large--$9.95
Pork Mei Fun-----Small--$8.50—Large-$9.95
Shrimp Mei Fun----Small---$8.95----Large-
Beef Mei Fun---Small---$8.95---Large---
House Mei Fun---Small---$8.95---Large---
Singapore Mei Fun with Curry
(Chicken, Pork, Shrimp)---Small---$8.95----
CHOW
(Flat Rice Noodle)
Vegetable or Chicken or Pork or Ham-----$9.95
Beef or Shrimp or House Special------$10.95
HOUSE SPECIALTIES
Small or Large Order are Served
(With White Rice or Pork Fried Rice)
(No rice with H2, H6, H18, H19)
H 1. LOBSTER SHRIMP KEW
Lobster Meat and Shrimp Sauteed
Expertly with Chinese Vegetables.
$17.50
H 2. GAI POO LO MEIN
Chunks of Chicken Fried in Batter,
Blended with Slices of Beef, Ham,
Shrimp and Chinese Vegetables,
Served on a Platter of Lo Mein.
$17.95
H 3. BLACK PEPPER CHICKEN
Strips of Chicken Grill with Onion,
Green Pepper.
$13.95
H 4. DIAMOND HEAD
Lobster, Shrimp, Pork, and Chicken
Sauteed with Peapods, Mushrooms,
Water Chestnuts and
Chinese Vegetables
$17.50
H 5. FOUR HAPPINESS
Roast Pork, Beef, Shrimp,
Chicken Meat sauteed with
Chinese Vegetables.
Small $11.50
Large $16.95
H 6. BROILED SIRLON STEAK
Served with French Fries.
$17.95
H 7. TREASURE ISLAND
Beef, Jumbo Shrimp, Pork,
Mushrooms, Water Chestnuts,
and Chinese Vegetables sauteed with
Golden Chicken Fingers.
$17.95
H 8. SEAFOOD ISLANDER
Jumbo Shrimp, Lobster and
Scallops sauteed with
Chinese Vegetables and Our
Special House Sauce.
$17.50
H 9. HO YO GAI POO
Golden fried Chicken Fingers
Served with Lobster, Ham,
Beef, Chinese Vegetables and
Oyster Sauce.
$17.50
H 10. * GENERAL CHICKEN
Chicken sautéed with Green Peppers,
Onions and our Chef’s Special Sauce.
Small $11.50
Large $15.50
H 11. SESAME CHICKEN
Chicken and Sesame served with
Our Homemade Sauce.
Small $11.50
Large $15.50
H 12. * ORANGE CHICKEN
Morsels of Tender Chicken,
Sautéed with Orange Peel to
Import a Subtle Taste.
Small $11.50
Large $15.50
H 13. MONGOLIAN BEEF
Beef, Green Peppers, Peapods,
Onions and Mushrooms in a
Special Mongolian Sauce.
Small $11.50
Large $15.50
H 14. MONGOLIAN BEEF AND CHICKEN
Beef, Chicken, Green Peppers,
Peapods, onions and Mushrooms
in a Special Mongolian Sauce.
Small $11.50
Large $15.50
H 15. MONGOLIAN CHICKEN
Chicken, Green Peppers, Peapods,
Onions, Mushrooms in a Special
Mongolian Sauce.
Small $11.50
Large 15.50
H 16. HONG KONG STEAK
Ribeye Steak, Peapods,
Water Chestnuts and
Chinese Vegetables.
$17.95
H 17. *ORANGE BEEF
Tender beef sautéed with
Orange Peel to Import a
Subtle Taste.
Small $11.50
Large $15.50
H 18. SEAFOOD LO MEIN
Lobster, Scallops, Jumbo Shrimp
and Chinese Vegetables served
on a bed of Pan Soft Noodles.
$17.50
H 19. BALI ISLAND
Beef and Jumbo Scallops
Sautéed with Peapod,
Water Chestnuts,
Mushrooms and
Chinese Vegetables
Served on a bed of
Soft Noodles.
$16.95
H20. SESAME BEEF
Crispy Slice Beef with
Sesame Sauce
Small---$11.50
Large---$15.50
EGG FOO YOUNG (With white rice.)
Meatless Egg Foo Young----------------------$8.80
Pork Egg Foo Young-------------------------
Beef Egg Foo Young-------------------------
Chicken Egg Foo Young-----------------------$
Shrimp Egg Foo Young------------------------$
Ham Egg Foo Young-------------------------
Mushroom Egg Foo Young--------------------$9.50
Vegetable Egg Foo Young----------------------$9.50
House Special Egg Foo Young----------------$9.95
SWEET AND SOUR
(With white rice.)
Sweet and Sour Pork--------------------------
Sweet and Sour Chicken----------------------$
Sweet and Sour Shrimp-----------------------$
Sweet and Sour Wonton----------------------$
Sweet and Sour Combination
(Chicken, Pork and Shrimp)---------------$12.50
SEAFOOD (With white rice)
Shrimp with Lobster Sauce----------------$12.75
Shrimp with Mushrooms-------------------$12.75
Shrimp with Broccoli----------------------
Shrimp with Peapods-----------------------
Shrimp with Vegetables--------------------
*Shrimp with Garlic Sauce------------------$12.75
Baby Shrimp with Cashews-----------------$12.75
*Szechuan Baby Shrimp---------------------$
*Shrimp with Peking Sauce-----------------$12.75
VEGETABLE
(with White Rice)
Mixed Vegetable------------------$9.50
Snow Peapods with Broccoli--$9.50
*Broccoli with Garlic Sauce--$9.50
*Bean Curd Szechuan Style--$10.50
Family Style Bean Curd------$10.50
Deep Fried Slice Bean Curd with Pork
and Mix Vegetable
*General Tso's Bean Curd--$10.50
LO MEIN COMBINATION PLATES-ALL DAY
Appetizers (each substitution Extra $1.00)
L 1. Pork or Vegetable Lo Mein, Chicken Fingers $8.55
L 2. Pork or Vegetable Lo Mein, Chicken Wings $8.55
L
3. Pork or Vegetable Lo Mein, Egg
Roll
L 4. Pork or Vegetable Lo Mein, Beef Teriyaki $8.55
L 5. Pork or Vegetable Lo Mein, Fried Shrimp $8.55
L 6. Pork or Vegetable Lo Mein, Boneless Ribs
$8.55
L
7. Shrimp Lo Mein, Egg
Roll
L 8. Beef Lo Mein, Crab Rangoons
L 9. Mushroom Lo Mein, Chicken Wings
L 10. Chicken Lo Mein, Egg Roll
L 11. House Lo Mein, Crab Rangoons
L 12. Ham Lo Mein, Chicken Fingers
CHILDREN’S PLATES
E
1. Egg Roll, Fried Rice or French
Fries
$6.50
E 2. Chicken Fingers, Fried Rice or French Fries $6.50
E 3. Chicken Wings, Fried Rice or French Fries $7.50
E 4. Beef Teriyaki, Fried Rice or French Fries $6.50
E 5. Chicken Teriyaki, Fried Rice or French Fries $6.50
E 7. Chicken Nugget, Fried Rice or French Fries $6.50
E 8. Crab Rangoons, Fried Rice or French Fries $6.50
E 9. Onion Ring, Fried Rice or French Fries $6.50
CHOW
MEIN
OR
CHOP SUEY
(Served with Noodles) (Served with
Steamed Rice.)
Meatless Chow Mein or Chop Suey
Small----$7.50----Large---
Pork Chow Mein or Chop Suey
Beef Chow Mein or Chop Suey
Small----$8.25----Large----$9.50
Chicken Chow Mein or Chop Suey
Small----$8.25----Large----$9.50
Shrimp Chow Mein or Chop Suey
Small----$8.25----Large----$
Vegetable Chow Mein or Chop Suey
Small----$8.25----Large----$9.50
Chicago Pork Chow Mein or Chop Suey
Small----$8.25----Large----$9.50
Chicago Beef Chow Mein or Chop Suey Small----$8.25----Large----$9.50
Chicago Shrimp Chow Mein or Chop Suey
Small----$8.25----Large----$9.50
Chicago Chicken Chow Mein or Chop Suey Small----$8.25----Large----$9.50
Subgum Pork Chow Mein or Chop Suey
Small----$8.25----Large----$9.50
Subgum Beef Chow Mein or Chop Suey
Small----$8.25----Large----$9.50
Subgum Chicken Chow Mein or Chop Suey Small----$8.25----Large----$9.50
Subgum Shrimp Chow Mein or Chop Suey Small----$8.25----Large----$9.50
LUNCH SPECIALS-Served All Day with Pork Fried Rice
APPETIZERS (Each Substitution Extra $1.00)
1. Pork Chow Mein, Egg Roll-------------$8.25
2. Subgum Pork Chow Mein, Egg Roll--$8.25
3. Pork Egg Foo Young, Chicken Wings-$9.25
4. Beef Chop Suey, Chicken Wings-------$9.25
5. Pork with Mushrooms,
Chicken Fingers-----------------------
6.Peppers Steak, with Onion Chicken Wings-$9.50
7. Lobster Sauce, Egg Roll------------------$8.25
8. Sweet & Sour Pork, Chicken Wings-----$9.25
9. Sweet & Sour Chicken, Egg Roll---------$9.25
10. Pork Chow Mein, Chicken Fingers------$8.25
11. Beef Teriyaki, Chicken Fingers----------$9.25
12. Fried Shrimp, Chicken Wings------------$9.25
13. Chicken Chow Mein, Egg Roll------------$8.50
14. Chicken Chow Mein, Chicken Fingers---$8.50
15. Chicken Chow Mein, Fried Shrimp-------$8.50
16. Pork Chop Suey, Beef Teriyaki------------$9.50
17. Shrimp Chop Suey, Egg Roll--------------$9.50
18. Beef with Mushroom, Egg Roll-----------$
19. Moo Goo Gai Pan, Egg Roll---------------$9.50
20.Shrimp w/ Lobster Sauce, Crab Rangoon-$9.50
21. *Szechuan Pork, Chicken Teriyaki-------$9.50
22. *Szechuan Chicken, Egg Roll--------------$9.50
23. *Szechuan Beef, Egg Roll------------------$9.50
24. *Szechuan Shrimp, Crab Rangoon--------$9.50
25.*Pork w/ Peking Sauce, Chicken Teriyaki-$9.50
26.*Chicken w/Peking Sauce, Crab Rangoon-$9.50
27. *Beef with Peking Sauce, Egg Roll--------$9.50
28. *Shrimp with Peking Sauce, Egg Roll----$9.50
29.*Pork with Garlic Sauce, Chicken Fingers-$9.50
30.*Chicken w/ Garlic Sauce, Boneless Ribs-$9.50
31. *Beef w/ Garlic Sauce, Crab Rangoons----$9.50
32.*Shrimp with Garlic Sauce, Egg Roll-------$9.50
33. Chicken with Broccoli, Egg Roll-----------$9.50
34.*General Tso’s Chicken or Sesame Chicken$7.75
(Sesame Chicken is not Hot and Spicy.)
35. Beef with Broccoli, Egg Roll----------------$9.50
36. Crab Rangoons, Chicken Finger-----------$9.50
37. Chicken w/ Cashew Nuts, Crab Rangoons-$9.50
38. *General Tso’s Bean Curd--------------------$7.75
HEALTH FOOD with White Rice
Steamed Mixed Vegetable---------------------
Steamed Chicken w/ Vegetables or Broccoli--$9.95
Steamed Shrimp w/ Vegetables or Broccoli--$11.50
COMBINATION DINNERS
Served all day with Pork Fried Rice
Appetizers (substitution Extra /$1.00)
D1.
Egg Roll, Chicken Wing, Beef
Teriyaki
$10.75
D2. Egg Roll, Chicken Fingers, Beef Teriyaki $10.75
D3. Egg Roll, Boneless Ribs, Chicken Wings $10.75
D4. Boneless Ribs, Chicken Wings,
Beef
Teriyaki $10.75
D5. Boneless Ribs, Fried Shrimp,
Chicken
Wings $10.75
D6. Boneless Ribs, Chicken Fingers,
Beef
Teriyaki $10.75
D7. Boneless Ribs, Chicken Fingers,
Chicken Wings $10.75
D8. Sweet & Sour Pork, Boneless Ribs,
Egg
Roll
$10.75
D9. Sweet & Sour Chicken, Egg Roll
Chicken
Wings $10.75
D10.
Sesame Chicken, Egg
Roll
D11. *General Tso’s Chicken, Chicken Wings
$10.50
D12. *Orange Chicken, Crab Rangoon
$10.50
D13. Mongolian Chicken, Chicken Fingers
$10.50
D14. Mongolian Beef, Crab Rangoons
D15. Mongolian Beef and Chicken, Egg Roll
$10.50
D16. Chicken with Broccoli, Egg Roll,
Crab
Rangoon $11.50
D17.
Boneless Ribs, Egg Roll, Chicken
Teriyaki
$10.50
D18. Egg Roll, Wings, Chicken Fingers,
Boneless Ribs, Chicken
Teriyaki
$10.50
D19. Boneless Ribs, Chicken Teriyaki
D20. Boneless Ribs, Chicken Wings
D21. Boneless Ribs, Chicken Fingers
D22. Beef with Broccoli, Egg Roll, Chicken
Fingers $11.50
D23. Chicken with Peapods, Egg Roll,
Chicken Fingers
$11.50
D24. Moo Goo Gai Pan, Chicken Teriyaki,
Egg
Roll
$11.50
D25. Pork or Chicken Chow Mein, Egg Roll
Crab
Rangoon $11.50
D26. Chicken or Pork Lo Mein, Crab Rangoon
D27. Shrimp or Beef Lo Mein, Chicken
Finger
$10.50
D28. Pork or Chicken Egg Foo Young,
Egg Roll, Chicken
Finger $11.50
SIDE ORDERS
Duck
Sauce-Small
75 cents-Medium--$1.50-Large-$3.
Sweet and Sour Sauce Small
75 cents-Medium--$1.50-Large-$3.
White Rice—Small $3.25----------------------
Gravy-------------------------
Dry Noodle------------------------